Paneer Dry Fruit Kozhukattai Recipe

Recipe By Bawarchi

Paneer Dry Fruit Kozhukattai is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Paneer Dry Fruit Kozhukattai
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Ingredients for Paneer Dry Fruit Kozhukattai Recipe

  • As required To prepare the kozhukattai
  • 1/4 cup rice flour
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Oil
  • As required To prepare the poornam
  • 1/4 cup grated paneer
  • 1/4 tablespoon finely chopped almonds
  • 1/4 tablespoon finely chopped pistachios
  • 1/4 tablespoon finely chopped cashew nuts
  • 0.13 teaspoon cardamom powder
  • 1/4 cup powdered jaggery
  • 1/4 tablespoon Ghee
Nutrition
value
501
calories per serving
15 g Fat14 g Protein77 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    77g
  • Fiber
    2g

MacroNutrients

  • Carbs
    77g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    279mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi