Paneer do pyaza Recipe

Recipe By Better Butter

Paneer do pyaaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy.

3.6
20 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Paneer do pyaza
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ingredients serve

Ingredients for Paneer do pyaza Recipe

  • 1/2 cup cubed paneer
  • 1 medium sized onions for layers or cube
  • 1 medium sized onion, finely chopped
  • 1/2 teaspoon ginger chilli paste
  • 1/2 teaspoon garlic paste
  • 1.50 Medium sized tomatoes
  • 1/2 teaspoon dry fenugreek leaves
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • 1/2 teaspoon Red chilli powder
  • 1.50 teaspoon chopped coriander
  • 1.50 tablespoon Amul Fresh cream
  • 1/4 teaspoon butter to saute onions
  • 1 tablespoon butter to make gravy
  • As required Salt
  • 1/2 inch Dry Spices: cinnamon 3 green cardamoms 2 to 3 cloves 1 bay leaf 2 to 3 dry red chilies
Nutrition
value
397
calories per serving
14 g Fat24 g Protein44 g Carbs18 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    24g
  • Carbs
    44g
  • Fiber
    18g

MacroNutrients

  • Carbs
    44g
  • Protein
    24g
  • Fiber
    18g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    539mg
  • Iron
    11mg
  • Vitamin A
    3592mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    266mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    126mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    200mg
  • Manganese
    2mg
  • Phosphorus
    424mg
  • Selenium
    29mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter