Paneer Chilli Threads Recipe

Recipe By Slurrp

Paneer Chilli Threads is a delicious Indo-Chinese dish made with paneer (Indian cottage cheese) and bell peppers. The paneer is cut into thin strips and stir-fried with a spicy and tangy sauce, along with onions and garlic. This dish is perfect as an appetizer or as a side dish with fried rice or noodles. The paneer threads are crispy on the outside and soft on the inside, making it a delightful treat for paneer lovers.

4.5
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Paneer Chilli Threads
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Ingredients for Paneer Chilli Threads Recipe

  • 100 gram Paneer, Cut Into Thin Strips
  • 1/2 tablespoon Cornflour
  • As required Salt To Taste
  • As required Pepper To Taste
  • as required Oil For Frying
  • 1/2 Onion, Thinly Sliced
  • 1.75 Lic Cloves, Minced
  • 1/2 Bell Pepper, Thinly Sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Tomato Ketchup
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Chili Sauce
  • as needed Spring Onions, Chopped For Garnish

Directions: Paneer Chilli Threads Recipe

Cooking Directions

  • STEP 1.Cut the paneer into thin strips and marinate with salt, pepper, and cornflour.
  • STEP 2.Heat oil in a pan and fry the paneer strips until golden brown and crispy.
  • STEP 3.In another pan, heat oil and sauté onions, garlic, and bell peppers.
  • STEP 4.Add soy sauce, tomato ketchup, vinegar, and chili sauce to the pan and mix well.
  • STEP 5.Add the fried paneer strips to the sauce and toss until well coated.
  • STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

  • Make sure to cut the paneer into thin strips to get the desired texture.
  • Frying the paneer until golden brown and crispy adds a nice crunch to the dish.
  • Adjust the spice level by adding more or less chili sauce according to your preference.

Storage and Serving

  • Paneer Chilli Threads is best served hot as an appetizer or as a side dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
196
calories per serving
11 g Fat14 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    358mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp