Paneer Chilli Dry Recipe
Recipe By Better Butter
Chinese food is a delicious mixes of all flavours from soya souce, red chilli souce and vinegar. Best indian cuisine recipe. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious chinese sauces. A perfect cocktail party recipe.
4.7
23 Rating -
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Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serves
serves5
Add to Shopping ListIngredients for Paneer Chilli Dry Recipe
- 500 gram Paneer
- 2-3 cup corn flour
- 1 medium onion
- 1 medium capsicum
- 1 Medium Carrot
- 4 tablespoon soya souce
- 2 teaspoon Vinegar
- 2 teaspoon red chilli souce
- 3 Green chilli
- 1 teaspoon ginger garlic paste
- 1/4 black paper powder
- 2-3 tablespoon Water
- As required Salt
Nutrition
value
value
391
calories per serving
19 g Fat26 g Protein28 g Carbs11 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs28g
- Fiber11g
MacroNutrients
- Carbs28g
- Protein26g
- Fiber11g
Fats
- Fat19g
Vitamins & Minerals
- Calcium596mg
- Iron4mg
- Vitamin A662mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9194mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus410mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter