Paneer Chilli Dry Recipe

Recipe By Better Butter

Chinese food is a delicious mixes of all flavours from soya souce, red chilli souce and vinegar. Best indian cuisine recipe. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious chinese sauces. A perfect cocktail party recipe.

4.7
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Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Paneer Chilli Dry
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ingredients serve

Ingredients for Paneer Chilli Dry Recipe

  • 100 gram Paneer
  • 0.40-0.60 cup corn flour
  • 1/5 medium onion
  • 1/5 medium capsicum
  • 1/5 Medium Carrot
  • 0.80 tablespoon soya souce
  • 0.40 teaspoon Vinegar
  • 0.40 teaspoon red chilli souce
  • 0.60 Green chilli
  • 1/5 teaspoon ginger garlic paste
  • 1/20 black paper powder
  • 0.40-0.60 tablespoon Water
  • As required Salt
Nutrition
value
391
calories per serving
19 g Fat26 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    26g
  • Fiber
    11g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    596mg
  • Iron
    4mg
  • Vitamin A
    662mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    194mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    410mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter