Paneer Chilli Recipe
Recipe By Better Butter
Indo chinese food is a delicious mix of flavors from chinese and indian cuisine. Paneer chilli is my all time favorite. You can serve as starter or appetizer.
4.9
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Chilli Recipe
- 125 gram Paneer
- 1 tablespoon cornflour
- 1/2 teaspoon black pepper powder
- As required Salt
- 1/2 tablespoon Soya Sauce
- 1/2 tablespoon chilli sauce
- 1/2 tablespoon tomato Ketchup
- 1/4 teaspoon Sugar
- 2-2.50 Green chillies sliced
- 1/2 Onion
- 1/2 capsicum square shaped
- As required Chopped garlic
- As required chopped ginger
Nutrition
value
value
427
calories per serving
21 g Fat29 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein29g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein29g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium638mg
- Iron4mg
- Vitamin A596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus510mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter