STEP 1.1)Cut sides of bread and flatten it by pressing it
STEP 2.2)Cut into halves
STEP 3.3)Take bowl put all capsicum, paneer and grated cheese add all spices and shezwan chutney and mix well
STEP 4.4)Apply water on the sides of bread and fold it in the form of samosa fill the filling and lock it again by applying little water on the end
STEP 5.5)Fry in the oil
STEP 6.6)Paneer cheese bread samosa ready to serve with chutney
Nutrition value
136
calories per serving
8 g Fat10 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
10g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
264mg
Iron
1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
171mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment