Paneer Carrot Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated carrots. Cook until the carrots become soft and the raw smell disappears.
• STEP 2.Add milk to the pan and cook until the milk reduces and thickens.
• STEP 3.Crumble the paneer and add it to the pan. Mix well and cook for a few minutes.
• STEP 4.Add sugar and cardamom powder to the pan. Stir until the sugar dissolves and the halwa thickens.
• STEP 5.Garnish with chopped nuts like almonds and pistachios.
• STEP 6.Serve the Paneer Carrot Halwa warm or chilled. It can be enjoyed as is or with a scoop of vanilla ice cream.

Cooking Tips

• Make sure to grate the carrots finely for a smooth texture.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of ghee while cooking the halwa.
• If the halwa becomes too thick, you can add a little milk to adjust the consistency.

Storage and Serving

• Paneer Carrot Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, simply warm it in a microwave or on the stovetop.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.