Paneer Butter Masala Recipe
Recipe By Tarla Dalal
Devour paneer butter masala, an irrestible combination of creamy paneer cubes simmered in a rich spicy gravy, laden with butter. Serve hot with naan or pita bread.
4.7
19 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Paneer Butter Masala Recipe
- 1 teaspoon Cumin seeds
- 4 Cardamoms
- 4 Black cardamoms
- 4 Cloves
- 2 teaspoon Chopped ginger
- 2 teaspoon Chopped garlic
- 5-8 Cashewnuts
- 1 Tomato
- 1 Onion
- 1/4 cup Butter
- 0.12 teaspoon Turmeric powder
- 1 teaspoon Chilli Powder
- 1/2 teaspoon Garam Masala
- 2.25 teaspoon Dried fenugreek leaves
- drop Orange colour
- 1/2 teaspoon Sugar
- As required Salt
- 250 gram Paneer cubes
- 1 tablespoon Chopped coriander
Nutrition
value
value
488
calories per serving
22 g Fat32 g Protein42 g Carbs21 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs42g
- Fiber21g
MacroNutrients
- Carbs42g
- Protein32g
- Fiber21g
Fats
- Fat22g
Vitamins & Minerals
- Calcium856mg
- Iron10mg
- Vitamin A1918mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium226mg
- Manganese9mg
- Phosphorus549mg
- Selenium37mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal