Paneer butter malai in dhaba style Recipe
Recipe By Better Butter
Dhabas are common feature on the national and state highways of our country. Earlier these places are frequented only by truck drivers. But today eating at these places has become a trend. Paneer is most common and demanding ingredient used in dhaba. Today in "jai ki rasoi se" made a simple and delicious vegetarian dish called "paneer butter malai in dhaba style". This goes well when served along with roti, naan, phulka or paratha.
4.5
26 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paneer butter malai in dhaba style Recipe
- 25 gram Cottage Cheese
- 1/10 cup onion Paste
- 1/10 cup cream
- 1/10 bunch Finely Chopped Green coriander
- 1/20 teaspoon Whole Spice Powder
- 1/10 teaspoon Cumin Powder
- 1/10 tablespoon coriander Powder
- 1/10 teaspoon Caraway Seeds
- 1/10 tablespoon Red Chilli Powder
- 0.30-0.40 Slit Green Chillies
- 1/10 teaspoon turmeric Powder
- 1/10 tablespoon ginger Garlic Paste
- 5 gram Butter
- As required Oil As Per Requirement
- As required salt According to Taste
Nutrition
value
value
87
calories per serving
4 g Fat7 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium174mg
- Iron3mg
- Vitamin A1132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter