Paneer bread balls in appe pan Recipe

Recipe By Slurrp

Paneer bread balls in appe pan is a delicious and healthy snack made with a combination of paneer (Indian cottage cheese) and bread. These crispy balls are cooked in an appe pan, which requires less oil and makes them a guilt-free indulgence. The paneer adds a creamy and rich texture, while the bread provides a crispy outer layer. These balls are perfect as an appetizer or evening snack, and can be served with ketchup or chutney.

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Rate
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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Paneer bread balls in appe pan
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ingredients serve

Ingredients for Paneer bread balls in appe pan Recipe

  • 33.33 gram Paneer, Crumbled
  • 0.67 Slices Of Bread
  • 0.17 Small Onion, Finely Chopped
  • 0.33 Green Chilies, Finely Chopped
  • 0.33 tablespoon Coriander Leaves, Finely Chopped
  • As required Salt To Taste
  • as needed Oil For Cooking

Directions: Paneer Bread Balls In Appe Pan Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, crumble the paneer and add finely chopped onions, green chilies, coriander leaves, and salt.
  • STEP 2.Take a slice of bread and remove the crust. Dip the bread slice in water and squeeze out the excess water.
  • STEP 3.Add the moist bread to the paneer mixture and mix well. Shape the mixture into small balls.
  • STEP 4.Heat an appe pan and add a few drops of oil in each cavity. Place the paneer bread balls in the cavities.
  • STEP 5.Cook the balls on medium heat, turning them occasionally, until they turn golden brown and crispy.
  • STEP 6.Remove the balls from the appe pan and serve hot with ketchup or chutney.

Cooking Tips

  • Make sure to squeeze out all the excess water from the bread to prevent the balls from becoming soggy.
  • You can add grated carrots or capsicum for added flavor and crunch.
  • If you don't have an appe pan, you can also shallow fry the balls in a regular pan.
  • To make the balls more flavorful, you can add spices like garam masala or chaat masala to the paneer mixture.

Storage and Serving

  • Paneer bread balls are best served hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave them for a few seconds or lightly toast them in a pan.
  • Serve the paneer bread balls as an appetizer or snack with ketchup, mint chutney, or tamarind chutney.
Nutrition
value
62
calories per serving
3 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp