Paneer Biryani Recipe
Recipe By Better Butter
It is healthy biryani which can be served in lunch as well as dinner.
3.6
26 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Biryani Recipe
- 1/5 glass Rice
- 1.20 Onion
- 0.60 large tomatoes
- 50 gram Paneer
- 0.30 cup hung curd(which is made by taking solid pard of curd in muslin cloth leaving the watering part
- 1/5 spoon 1/2 salt
- 1/10 spoon dhania powder
- 0.15 spoon lal mirch powder
- 1/5 spoon biryani masala
- 0.40 spoon kastori methi
- 1/5 spoon Jeera
- 1/5 big ellachi
- 1.20 small ellachi
- 1/5-0.40 tej patta
- 1/5-0.40 laung
- 1/5 medium sized cassia bark
- 1/20 cup Mint leaves
- 1/5 spoon garlic ginger paste
- 0.40-0.60 spoon Ghee
- 1/20 cup milk if possible with kesar strands or yellow food colour with 5 6drops
Nutrition
value
value
393
calories per serving
11 g Fat19 g Protein53 g Carbs12 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs53g
- Fiber12g
MacroNutrients
- Carbs53g
- Protein19g
- Fiber12g
Fats
- Fat11g
Vitamins & Minerals
- Calcium378mg
- Iron9mg
- Vitamin A2051mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium189mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter