Paneer Bhurji Bhuni Recipe
Recipe By Better Butter
Fresh paneer made at home, crumbled to make a north favourite bhurji with fine golden fried onions. A tangy tasting soft bhurji served with roti/naan/paratha or even to use as a filling to make paneer rolls with mayo.
4.3
11 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Bhurji Bhuni Recipe
- 75 gram Paneer
- 1/2 big sized onion
- 1 Tomatoes
- 1/4 teaspoon Ginger garlic paste
- As required salt and red chilli powder
- 0.13 teaspoon turmeric powder
- 1/2 teaspoon cumin and coriander powder
- 0.13 teaspoon pepper powder
- As required Garam masala, optional
- As required oil as per choice
Nutrition
value
value
251
calories per serving
12 g Fat17 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein17g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium415mg
- Iron4mg
- Vitamin A1865mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter