1/4 each medium red, yellow and green bell peppers
1/2-3/4 ripe tomatoes, chopped
1/2-3/4 As required green chillies
0.13 teaspoon garam masala
0.06 teaspoon cumin seeds
0.06 teaspoon Turmeric
0.13 teaspoon coriander cumin powder
As required Salt
sprig Few cilantro
As required Curry leaves for garnish
Nutrition value
408
calories per serving
20 g Fat28 g Protein29 g Carbs15 g FiberOther
Current Totals
Fat
20g
Protein
28g
Carbs
29g
Fiber
15g
MacroNutrients
Carbs
29g
Protein
28g
Fiber
15g
Fats
Fat
20g
Vitamins & Minerals
Calcium
601mg
Iron
5mg
Vitamin A
1672mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
164mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
157mg
Manganese
< 1mg
Phosphorus
507mg
Selenium
35mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment