Paneer And Pesto Mini Pizza Recipe

Recipe By Slurrp

Paneer and Pesto Mini Pizza is a delicious fusion of Indian and Italian flavors. The pizza is topped with a creamy pesto sauce, chunks of paneer (Indian cottage cheese), and a medley of colorful vegetables. The paneer adds a rich and creamy texture, while the pesto sauce adds a burst of fresh basil and garlic flavors. These mini pizzas are perfect as appetizers or as a quick and easy snack. They are also great for parties and can be customized with your favorite toppings.

4.8
28 Rating -
Rate
Vegdiet
24minstotal
24m.total
Paneer And Pesto Mini Pizza
plan
Bookmark

ingredients serve

Ingredients for Paneer And Pesto Mini Pizza Recipe

  • 1/10 Package Of Pizza Dough
  • 1/20 cup Pesto Sauce
  • 20 gram Paneer, Cut Into Small Cubes
  • 1/20 cup Sliced Bell Peppers
  • 0.03 cup Sliced Onions
  • as needed Fresh Basil Leaves, For Garnish
  • as required Grated Parmesan Cheese, For Garnish

Directions: Paneer And Pesto Mini Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough into small circles or rectangles, about 1/4 inch thick.
  • STEP 3.Spread a thin layer of pesto sauce on each pizza base.
  • STEP 4.Top the pizzas with chunks of paneer, sliced bell peppers, onions, and any other desired toppings.
  • STEP 5.Bake the mini pizzas in the preheated oven for about 12-15 minutes, or until the crust is golden and crispy.
  • STEP 6.Remove from the oven and let them cool slightly before serving.
  • STEP 7.Garnish with fresh basil leaves and grated Parmesan cheese, if desired.
  • STEP 8.Serve the Paneer and Pesto Mini Pizzas hot as an appetizer or snack.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add other toppings like olives, mushrooms, or cherry tomatoes.
  • For a spicier kick, sprinkle some red chili flakes on top before baking.
  • If you don't have paneer, you can substitute it with mozzarella cheese or tofu.
  • These mini pizzas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the leftover mini pizzas in an airtight container in the refrigerator.
  • To reheat, place them in a preheated oven at 350°F (180°C) for about 5-7 minutes, or until heated through.
  • Serve the mini pizzas as an appetizer, snack, or as a part of a meal with a side salad.
Nutrition
value
51
calories per serving
3 g Fat3 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp