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Recipes
Paneer And Peppers Recipe
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Ingredients
Directions
Nutrition
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Paneer And Peppers Recipe
Recipe By
Bawarchi
Paneer and Peppers is a delicious Indian recipe served as a Side-Dish.
4.1
12 Rating -
Rate
Veg
diet
3hr 45mins
total
3hr 45m.
total
plan
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Ingredients for Paneer And Peppers Recipe
56.25 gram
paneer, broken into bite size chunks
43.75 gram
onions, finely chopped
1/2 tablespoon
vegetable oil
100 gram
chopped tomatoes
0.13
red pepper, sliced
0.13
green pepper, sliced
0.13
yellow pepper, sliced
As required
Fresh coriander, chopped
As required
For the Marinade
0.13
Juice of a lemon
1.25 milliliter
Salt
3.75 milliliter
vegetable oil
1/4
small red chilli, deseeded and finely chopped
1/4 inch
fresh ginger, grated
3/4
cloves garlic, crushed
0.13 teaspoon
Turmeric
1/4 teaspoon
ground cumin
1/4 teaspoon
ground coriander
Nutrition
value
297
calories
per serving
20 g Fat
13 g Protein
17 g Carbs
4 g Fiber
Other
Current Totals
Fat
20g
Protein
13g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
13g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
314mg
Iron
2mg
Vitamin A
958mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
2mg
Phosphorus
232mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi