Paneer And Corn Croquettes Recipe

Recipe By Slurrp

Paneer and Corn Croquettes are crispy and delicious appetizers made with a combination of paneer (Indian cottage cheese) and sweet corn. These croquettes are flavored with aromatic spices and herbs, giving them a delightful taste. The outer layer is crispy, while the inside is soft and creamy. They make for a perfect party snack or evening tea-time treat. Serve these croquettes with ketchup or mint chutney for a lip-smacking experience.

4.5
13 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Paneer And Corn Croquettes
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ingredients serve

Ingredients for Paneer And Corn Croquettes Recipe

  • 50 gram Paneer, Grated
  • 1/4 cup Boiled Corn Kernels
  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 1/4 Small Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 0.13 cup All Purpose Flour
  • As required Water As Required
  • as needed Oil For Deep Frying

Directions: Paneer And Corn Croquettes Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine grated paneer, boiled corn kernels, mashed potatoes, finely chopped onions, green chilies, ginger-garlic paste, and a mix of spices.
  • STEP 2.Mix well to form a smooth mixture. Divide the mixture into small portions and shape them into croquettes.
  • STEP 3.In a separate bowl, whisk together all-purpose flour and water to make a smooth batter. Dip each croquette into the batter, ensuring it is coated evenly.
  • STEP 4.Heat oil in a deep pan or kadhai. Fry the croquettes in hot oil until they turn golden brown and crispy.
  • STEP 5.Remove from the oil and drain excess oil on a kitchen towel. Serve hot with ketchup or mint chutney.

Cooking Tips

  • Make sure to squeeze out any excess water from the boiled corn kernels before adding them to the mixture.
  • You can add grated cheese to the mixture for an extra cheesy flavor.
  • To make the croquettes healthier, you can bake them in the oven instead of deep frying.

Storage and Serving

  • Paneer and Corn Croquettes are best served hot and crispy.
  • You can store any leftover croquettes in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350°F (180°C) and bake the croquettes for 10-15 minutes until heated through.
Nutrition
value
200
calories per serving
3 g Fat7 g Protein35 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    12g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    4mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    149mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp