Paneer And Corn Baked Cutlet Recipe

Recipe By Better Butter

Healthy baked paneer and corn cutlet made tasty with syracuse spice.

4.4
15 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Paneer And Corn Baked Cutlet
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ingredients serve

Ingredients for Paneer And Corn Baked Cutlet Recipe

  • 1/10 cup Corn
  • 1/10 cup Paneer
  • 1/10 cup Boiled potatoes
  • 1/5 tablespoon ginger grated
  • 1/5-0.40 Green chillies chopped
  • 0.40 tablespoon Syracuse spice
  • 0.40 tablespoon coriander leaves chopped
  • 0.07 cup Oats 1/2
  • As required salt per taste
  • As required Refined oil
Nutrition
value
75
calories per serving
3 g Fat4 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter