Paneer And Corn Baked Cutlet Recipe

Name: Paneer And Corn Baked Cutlet Recipe
Total time: 40 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Healthy baked paneer and corn cutlet made tasty with syracuse spice.

4.4

15 Rating -

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Paneer And Corn Baked Cutlet Recipe

1/10 cup Corn
1/10 cup Paneer
1/10 cup Boiled potatoes
1/5 tablespoon ginger grated
1/5-0.40 Green chillies chopped
0.40 tablespoon Syracuse spice
0.40 tablespoon coriander leaves chopped
0.07 cup Oats 1/2
As required salt per taste
As required Refined oil

Nutrition
value

calories per serving

3 g Fat4 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
4g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
107mg
Iron
2mg
Vitamin A
228mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter