Pandan Panna Cotta With Mango And Pink Peppercorn Recipe

Name: Pandan Panna Cotta With Mango And Pink Peppercorn Recipe
Total time: 140 min
Yield: 6
Cuisine: European

Recipe By Food & Wine

Learn how to make Pandan Panna Cotta With Mango And Pink Peppercorn.

4.4

28 Rating -

Rate

2hr 20minstotal

2hr 20m.total

Pandan Panna Cotta With Mango And Pink Peppercorn

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Ingredients for Pandan Panna Cotta With Mango And Pink Peppercorn Recipe

0.33 cup Heavy cream
0.06 cup Granulated sugar
0.17 ounce Frozen pandan leaves, thawed
0.38 teaspoon Unflavored gelatin
0.17 cup Whole milk
As required Vegetable oil, for greasing
0.17 Ripe mango, diced

Nutrition
value

101

calories per serving

5 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
2g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
54mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine