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Pandan Chiffon Cake Recipe

Recipe By Rasa Malaysia

When i was a teenager, my sister-in-law taught me how to make chiffon cake. I love chiffon cake of all kinds pandan, orange, or coffee, but my true love is definitely.

4.8
26 Rating -
Rate
Eggdiet
1hr total
20minsPrep
50minsCook
1hr total
20m.Prep
50m.Cook
Pandan Chiffon Cake
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ingredients serve

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Ingredients for Pandan Chiffon Cake Recipe

  • 2 Medium egg yolks
  • 1/2 ounce Fine sugar
  • 1/2 ounce Pandan juice, made from blending 6 pandan leaves with 2oz. 3 oz. water
  • 3/4 ounce Corn oil or olive oil
  • 1.25 ounce Self raising flour
  • 2 Egg whites
  • 1.25 ounce Fine sugar
Nutrition
value
705
calories per serving
51 g Fat28 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    28g
  • Carbs
    34g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    34g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    5mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    404mg
  • Selenium
    85mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia