Panda Express Orange Chicken Recipe

Recipe By Slurrp

Panda Express Orange Chicken is a popular Chinese-American dish that features crispy chicken pieces coated in a tangy and sweet orange sauce. The chicken is first battered and fried to perfection, then tossed in a flavorful sauce made with fresh orange juice, soy sauce, ginger, and garlic. This dish is a perfect balance of savory and sweet flavors, with a hint of citrus. Serve it over steamed rice or noodles for a delicious and satisfying meal.

4.3
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Panda Express Orange Chicken
plan
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ingredients serve

Ingredients for Panda Express Orange Chicken Recipe

  • 1/2 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/4 cup Cornstarch
  • 0.13 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed Oil For Frying
  • 1/2 cup Orange Juice
  • 0.13 cup Soy Sauce
  • 0.13 cup Sugar
  • 1 tablespoon Rice Vinegar
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • as required Green Onions And Sesame Seeds For Garnish

Directions: Panda Express Orange Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine cornstarch, flour, salt, and pepper. Toss the chicken pieces in the mixture until coated.
  • STEP 2.Heat oil in a deep pan or wok over medium-high heat. Fry the chicken in batches until golden brown and crispy.
  • STEP 3.In a separate saucepan, combine orange juice, soy sauce, sugar, vinegar, ginger, and garlic. Bring to a simmer and cook until the sauce thickens.
  • STEP 4.Add the fried chicken to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes.
  • STEP 5.Garnish with green onions and sesame seeds. Serve hot over steamed rice or noodles.

Cooking Tips

  • Make sure the oil is hot enough before frying the chicken to ensure a crispy texture.
  • For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before coating it in the batter.
  • If you prefer a spicier version, add some red pepper flakes or chili sauce to the sauce.
  • To make it healthier, you can bake the chicken instead of frying it.

Storage and Serving

  • Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven or microwave until heated through.
  • Serve the orange chicken as a main dish with steamed rice or noodles, and pair it with steamed vegetables for a complete meal.
Nutrition
value
777
calories per serving
35 g Fat38 g Protein74 g Carbs6 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    38g
  • Carbs
    74g
  • Fiber
    6g

MacroNutrients

  • Carbs
    74g
  • Protein
    38g
  • Fiber
    6g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    5mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    548mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp