Pancit Habhab Recipe
Recipe By Panlasang Pinoy
4
14 Rating -
Rate
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pancit Habhab Recipe
- 0.17 pound Miki lucban
- 0.08 pound Pork belly thinly sliced and chopped
- 0.67-0.83 cup Beef broth
- 0.08 pound Shrimp cleaned
- 1/25 pound Pig's liver sliced
- 0.17 piece Chayote sliced
- 0.17 cup Bok choy or pechay, chopped
- 0.17 cup Snap pea or snow pea
- 0.13 cup Shredded carrots
- 0.17 Medium onion sliced
- 0.83 Cloves garlic crushed
- 0.67 tablespoon Cooking oil
- 0.83 tablespoon Soy sauce
- 0.08 teaspoon Ground black pepper
- 0.83 inch Banana leaf cleaned and cut into 5
Nutrition
value
value
413
calories per serving
22 g Fat40 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein40g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein40g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A1340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus305mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy