Filipino Rice Noodles Recipe

Recipe By Slurrp

Filipino Rice Noodles, also known as Pancit Bihon, is a popular dish in the Philippines. It is made with thin rice noodles stir-fried with vegetables, meat, and soy sauce. This dish is flavorful and versatile, allowing you to customize it with your favorite ingredients. Pancit Bihon is often served during special occasions and gatherings, and it is a staple in Filipino cuisine.

4.8
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20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Filipino Rice Noodles
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ingredients serve

Ingredients for Filipino Rice Noodles Recipe

  • 2.67 ounce Rice Noodles
  • 0.67 tablespoon Cooking Oil
  • 1 cloves Cloves Garlic, Minced
  • 0.33 Onion, Sliced
  • 2.67 ounce Chicken, Pork, Or Shrimp, Sliced
  • 0.33 cup Mixed Vegetables
  • 0.67 Eggs
  • 1 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste
  • as per your need Green Onions, Chopped

Directions: Filipino Rice Noodles Recipe

Cooking Directions

  • STEP 1.Soak the rice noodles in water until they soften, then drain.
  • STEP 2.In a large pan, heat oil and sauté garlic and onions until fragrant.
  • STEP 3.Add the meat and cook until browned, then add the vegetables and stir-fry until tender.
  • STEP 4.Push the ingredients to one side of the pan and crack the eggs on the other side. Scramble the eggs and mix them with the rest of the ingredients.
  • STEP 5.Add the soaked rice noodles and stir-fry until well-coated with the sauce and heated through.
  • STEP 6.Season with soy sauce, salt, and pepper to taste.
  • STEP 7.Garnish with green onions and serve hot.

Cooking Tips

  • Make sure to soak the rice noodles in warm water, not boiling water, to prevent them from becoming mushy.
  • Feel free to add your choice of meat, such as chicken, pork, or shrimp, to the dish.
  • You can also add more vegetables like carrots, cabbage, and bell peppers for added flavor and nutrition.
  • For a vegetarian version, omit the meat and use vegetable broth instead of chicken broth.
  • Serve Pancit Bihon with calamansi or lemon wedges for a tangy flavor.

Storage and Serving

  • Leftover Pancit Bihon can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply stir-fry the noodles in a pan with a little oil until heated through.
  • Serve Pancit Bihon as a main dish or as a side dish with other Filipino favorites like lumpia or adobo.
  • Garnish with additional green onions and calamansi or lemon wedges for extra freshness.
Nutrition
value
562
calories per serving
21 g Fat23 g Protein69 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    69g
  • Fiber
    8g

MacroNutrients

  • Carbs
    69g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    7mg
  • Vitamin A
    736mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    3mg
  • Phosphorus
    329mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp