Pancit Bato Noodle Soup Recipe

Recipe By Slurrp

Pancit Bato Noodle Soup is a comforting and flavorful Filipino dish made with thick egg noodles, vegetables, and a savory broth. The noodles are cooked until tender and then combined with a medley of vegetables such as carrots, cabbage, and green beans. The broth is seasoned with soy sauce, garlic, and other spices, giving it a rich and aromatic flavor. This noodle soup is perfect for cold days or when you're craving a hearty and satisfying meal.

4.1
27 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Pancit Bato Noodle Soup
plan
Bookmark

ingredients serve

Ingredients for Pancit Bato Noodle Soup Recipe

  • 1.33 cup Chicken Broth
  • 0.67 tablespoon Soy Sauce
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 Onion, Chopped
  • as per your need Assorted Vegetables
  • as per your need Thick Egg Noodles
  • As required Salt And Pepper, To Taste
  • as needed Green Onions And Lemon Wedges, For Garnish

Directions: Pancit Bato Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a pot, sauté garlic and onions until fragrant.
  • STEP 2.Add the chicken broth, soy sauce, and spices to the pot and bring to a boil.
  • STEP 3.Add the vegetables and cook until tender.
  • STEP 4.Add the noodles and cook until al dente.
  • STEP 5.Serve the pancit bato noodle soup hot, garnished with green onions and a squeeze of lemon.

Cooking Tips

  • Use fresh vegetables for the best flavor and texture.
  • Feel free to add cooked chicken, shrimp, or tofu for added protein.
  • Adjust the seasoning according to your taste preferences.

Storage and Serving

  • Store leftover pancit bato noodle soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pot on the stove or in the microwave until heated through.
  • Serve the noodle soup hot, garnished with green onions and a squeeze of lemon.
Nutrition
value
305
calories per serving
16 g Fat31 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    739mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp