Panchvati kyoti daal tadka Recipe

Name: Panchvati Kyoti Daal Tadka Recipe
Total time: 765 min
Yield: 6
Cuisine: Andhra

Recipe By Better Butter

This daal is made of mixed lentils, usually made on saturdays..

4.4

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12hr 45minstotal

12hr Prep

45minsCook

12hr 45m.total

12hr Prep

45m.Cook

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Ingredients for Panchvati kyoti daal tadka Recipe

cup One small toor daal
cup One small chana daal
cup One small moong daal
cup One small black urad daal
cup One small rajma n kaabli chana
cup Finely chopped tomato one
cup Finely chopped onion one
As required Green chilli garlic ginger paste
As required Rai
As required Jeera
As required Turmeric
As required Red chilli powder
As required Garam masala powder
0.33 stick dalchini
0.83 Laving
As required Salt
As required Oil
As required Curry leaves

Nutrition
value

calories per serving

< 1 g Fat2 g Protein30 g Carbs20 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
30g
Fiber
20g

MacroNutrients

Carbs
30g
Protein
2g
Fiber
20g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
377mg
Iron
3mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
7mg
Phosphorus
24mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter