Panchmel dal-rajasthani style Recipe

This is a traditional dal from the state of rajasthan that is generally served in a thali meal. It is a quite popular and is also made in every home. It is prepared with five different types of lentils. This dal is also served with bati, but also tastes great with rice or chapatis too. It is very healthy, nutritious and aromatic too from the tempering of mustard seeds, cumin seeds, ginger, garlic and red chili powder that is poured over the finished product. Country.......uae.