Panchkutti Daal Recipe

Recipe By Bawarchi

Panchkutti Daal is a delicious Indian recipe served as a Curries.

4.2
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15minstotal
15m.total
Panchkutti Daal
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ingredients serves

Ingredients for Panchkutti Daal Recipe

  • 50 gram split Bengal gram
  • 100 gram split moth gram
  • 50 gram split chouli
  • 100 gram split chickpeas
  • 100 gram split red gram
  • 30 gram Oil
  • 5 gram garlic, finely chopped
  • 10 gram onions, finely chopped
  • 5 gram cumin seeds
  • 8 gram mustard seeds
  • 3 gram turmeric powder
  • 10 gram red chilly powder
  • 10 gram Coriander
  • 10 gram cumin powder
  • 3 gram asafoetida powder
  • 5 gram ginger paste
  • As required Salt
  • 10 milliliter Fresh lime juice
  • 8 gram green chilly paste
  • 10 gram coriander leaves
  • 5 gram Cloves
  • 15 gram Ghee
  • 10 gram cashew nuts, for garnish
Nutrition
value
770
calories per serving
25 g Fat39 g Protein94 g Carbs35 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    39g
  • Carbs
    94g
  • Fiber
    35g

MacroNutrients

  • Carbs
    94g
  • Protein
    39g
  • Fiber
    35g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    15mg
  • Vitamin A
    768mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    413mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    360mg
  • Manganese
    5mg
  • Phosphorus
    653mg
  • Selenium
    53mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi