Panchdal Cabbage Pakoras Recipe

Name: Panchdal Cabbage Pakoras Recipe
Total time: 150 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Tea time snacks, delicious fritters made with pulses and cabbage.

4.3

16 Rating -

Rate

Vegdiet

2hr 30minstotal

2hr 15minsPrep

15minsCook

2hr 30m.total

2hr 15m.Prep

15m.Cook

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Ingredients for Panchdal Cabbage Pakoras Recipe

As required To grind
1/10 cup Panch dal soaked
As required turmeric powder
0.40 Green chillies
1/5 Red chilli
As required Salt
As required To garnish
As required Curry leaves
As required coriander leaves
As required Onion
As required Cabbage
1/5-0.40 tablespoon besan flour for consistency

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter