Panchdaal Cheese Chilla Recipe
Recipe By Better Butter
This chilla has been made from left over five daal pakodas batter in rainy season these pakodas brings water in mouth one can also make delicious chilla(pudla) from the same batter.
4.9
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panchdaal Cheese Chilla Recipe
- 1/2 tablespoon Mung yellow Daal
- 1 tablespoon Mung Chilkewali green Daal
- 1 tablespoon Urad Daal
- 1/2 tablespoon Tuvar Daal
- 1/4 tablespoon chana Daal
- 1 teaspoon garlic paste
- 1/2 teaspoon Green chilly paste
- 1 Amul Chese cube
- 1/4 teaspoon Cooking soda
- As required Salt
Nutrition
value
value
144
calories per serving
< 1 g Fat10 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein10g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter