Panchara Patta Recipe
Recipe By Slurrp
Panchara Patta: A Sweet and Crispy Malabar Delight
Why You’ll Love Panchara Patta
A traditional Malabar snack that’s crispy, sweet, and irresistibly delicious.
Uses simple pantry ingredients, making it easy to prepare anytime. Perfect for tea-time or as a quick sweet treat. Loved in Kerala and North India, with slight regional variations.
Minimal cooking time, ready in under 30 minutes!
4.5
2 Rating -
Rate
Eggdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Panchara Patta Recipe
- 2 Nos Eggs-
- 250 g Raw Rice -
- 1/2 Litre Oil / Ghee for fry
- 1/2 Cup Sugar-
- As required for ganishing Raisins -
- As required ▢ banana ripe
- 1 Cups All-purpose flour Maida
- 4 Tbsp Milk-
- 1/2 Tsp Cardamom Powder-
- A Pinch Salt-
Directions: Panchara Patta Recipe
How to Make Panchara Patta
- STEP 1.In a bowl, whisk together eggs, sugar, and cardamom powder. Slowly add flour, milk, and a pinch of salt, stirring continuously. Mix well until you get a smooth, lump-free batter. Let it rest for 5-10 minutes to enhance flavor.
- STEP 1.Heat oil or ghee in a deep pan over medium heat. Pour a ladle of batter into the hot oil, shaping it into a round or oval form. Fry until golden brown and crispy, flipping halfway through. Remove and drain on a paper towel to remove excess oil.
- STEP 2.Sprinkle with powdered sugar or serve with a side of honey. Enjoy warm with chai for an authentic Malabar experience.
Frequently asked questions
Can I make Panchara Patta without eggs?
Yes! Substitute eggs with mashed bananas or yogurt.
This will still keep the batter soft and fluffy.
How do I store leftovers?
Keep in an airtight container at room temperature for 1-2 days.
To reheat, place in an oven or air fryer for a few minutes.
What can I serve with Panchara Patta?
Chai, coffee, or warm milk enhance the flavor.
You can also serve it with fruit compote or a light drizzle of syrup.
Nutrition
value
value
6405
calories per serving
530 g Fat42 g Protein382 g Carbs14 g FiberOther
Current Totals
- Fat530g
- Protein42g
- Carbs382g
- Fiber14g
MacroNutrients
- Carbs382g
- Protein42g
- Fiber14g
Fats
- Fat530g
Vitamins & Minerals
- Calcium141mg
- Iron7mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E81mg
- Copper1mcg
- Magnesium119mg
- Manganese3mg
- Phosphorus529mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp