Name: Panchara Patta Recipe
Yield: 1
Cuisine: Asian

The Panchara Patta is the Malabar's own sugared honeycomb cake. This recipe is by Chef Sumaija.


How to make Panchara Patta Recipe

Rohini

Asian

<p>The Panchara Patta is the Malabar's own sugared honeycomb cake. This recipe is by Chef Sumaija.</p>


Eggetarian

Eggs -

Raw Rice -

🍁Oil -

🌿Sugar -

Raisins    -

▢ banana ripe

Soak the rice in water for three to four hours.
Wash, drain and grind to a smooth paste, adding water. Add four eggs and half a cup of water to the paste and beat well till very frothy and air bubbles appear.

Heat three-fourths of the oil in a vessel. Remove the bubbles from the rice mixture in another vessel. Again beat the mixture till bubbles surface. Now pour four to five ladles full of bubbles into the hot oil. (No rice mixture should be used). Again collect the bubbles and pour on top of the first layer in the oil, which will be set by now.

Continue the process till it becomes two to 21/2 inches thick. Each layer should be poured when the earlier one sets and becomes light brown. Remove the Panchara Patta from the oil and place in a colander to drain.

Add the remaining oil and make three to four more Panchara Pattas the same way. When there are fewer bubbles, add an egg at a time and beat. If the mixture becomes too thick, add a little more water. Leave the honeycombs in the colander for two days until the oil drains.

Arrange all the Panchara Pattas in a dish and garnish with sugar and raisins. Crush and eat with mashed bananas.

Panchara Patta Recipe

ingredients serve

Ingredients for Panchara Patta Recipe