Pancetta Zucchini & Feta Filo Pie Recipe
Recipe By Taste
Make two batches of this delicious pancetta, zucchini & feta filo pie and dinner will never be far away.
4.3
25 Rating -
Rate
Non Vegdiet
1hr 55minstotal
40minsPrep
1hr 15minsCook
1hr 55m.total
40m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pancetta Zucchini & Feta Filo Pie Recipe
- As required Melted butter, to grease
- 0.13 tablespoon Olive oil
- 15 gram Pancetta slices, chopped
- 1/4 Large zucchini, trimmed, coarsely grated
- 1.25 Sheets filo pastry
- 10 gram Butter melted
- 3/4 Eggs, Lightly Whisked
- 0.09 cup Thickened cream
Nutrition
value
value
68
calories per serving
5 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste