Pancetta-Wrapped Trout With Sage And Lemon Recipe

Name: Pancetta-wrapped Trout With Sage And Lemon Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Pancetta-Wrapped Trout With Sage And Lemon

4.3

14 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Pancetta-Wrapped Trout With Sage And Lemon

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pancetta-Wrapped Trout With Sage And Lemon Recipe

0.19 pound Four trout, cleaned
As required Kosher salt
As required Pepper
5 sprig Sage
0.13 teaspoon 12 thin lemon slices, plus fresh lemon juice
1/4 pound Very thinly sliced pancetta
As required Canola oil for brushing
1 tablespoon Unsalted butter
1/4 Small Shallot, Minced
1/4 tablespoon Minced Parsley
1/4 tablespoon Minced tarragon
1/4 tablespoon Minced scallion
1/4 tablespoon Minced mint
1/4 teaspoon Tomato paste
1/2 tablespoon Dry white wine
0.06 cup Heavy cream
3/4 tablespoon Dijon mustard
1/2 tablespoon Apple cider vinegar
1/2 tablespoon Unrefined hazelnut oil
1/2 tablespoon Unrefined peanut oil
2 ounce Baby watercress

Nutrition
value

282

calories per serving

19 g Fat19 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
19g
Protein
19g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
19g
Fiber
2g

Fats

Fat
19g

Vitamins & Minerals

Calcium
167mg
Iron
2mg
Vitamin A
540mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
3mcg
Vitamin C
41mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
258mg
Selenium
22mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine