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Pancetta Wrapped Shrimp With Chipotle Vinaigrette And Cilantro Oil Recipe

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This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.

3.7
23 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Pancetta Wrapped Shrimp With Chipotle Vinaigrette And Cilantro Oil
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ingredients serves

serves8
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Ingredients for Pancetta Wrapped Shrimp With Chipotle Vinaigrette And Cilantro Oil Recipe

  • 1 bunch Cilantro, rinsed
  • 1 cup Canola oil
  • 1 teaspoon Honey
  • 4 teaspoon Fresh lime juice
  • NaN As required Salt
  • 1 Canned chipotle pepper
  • 1 tablespoon Adobo Sauce From Canned Chipotle Peppers
  • 1/4 cup Fresh lemon juice
  • 1/2 cup Rice vinegar
  • 1 Clove Garlic
  • 1 cup Canola oil
  • 3 pound Extra large shrimp , peeled and deveined, tail left
Nutrition
value
939
calories per serving
72 g Fat39 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    39g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    5mg
  • Vitamin A
    1292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    17mg
  • Vitamin E
    19mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    416mg
  • Selenium
    71mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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