Pancetta-Wrapped Salmon With Spinach Salad Recipe

Name: Pancetta-wrapped Salmon With Spinach Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Our new spin on surf and turf teams salmon, rosemary and salty pancetta.

4.1

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

Pancetta-Wrapped Salmon With Spinach Salad

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Ingredients for Pancetta-Wrapped Salmon With Spinach Salad Recipe

1 sprig Fresh rosemary
1 Frozen tasmanian salmon fillets, thawed
2 Slices pancetta
As required Olive Oil Spray
62.50 gram Punnet cherry tomatoes, halved
20 gram Baby spinach leaves
15 milliliter Balsamic vinegar

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
522mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste