Pancetta Wrapped Pork with Apple Stuffing Recipe
Recipe By Chatelaine
This showstopper can be prepared a day ahead-just remove it from the refrigerator about an hour before roasting it.
4.9
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pancetta Wrapped Pork with Apple Stuffing Recipe
- 0.17 Chorizo
- 0.17 Small apple
- 1/25 cup Dried apricots
- 0.67 Green onions
- 0.17 tablespoon Chopped fresh rosemary
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Each salt and pepper
- 0.17-1/4 kilogram Boneless pork loin roast
- 0.67 Round, thin slices of pancetta
- 0.67 sprig Fresh rosemary
- As required Butchers string , or twine
Nutrition
value
value
338
calories per serving
5 g Fat46 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein46g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein46g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium69mg
- Iron8mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B128mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus491mg
- Selenium74mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine