Pancetta-Wrapped Peaches With Basil And Aged Balsamic Recipe
Recipe By Food & Wine
Learn how to make Pancetta-Wrapped Peaches With Basil And Aged Balsamic.
4.2
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pancetta-Wrapped Peaches With Basil And Aged Balsamic Recipe
- 4 Thin slices of pancetta
- 1/2 Medium freestone peacheshalved, pitted and cut into 8 wedges each
- As required Salt and freshly ground pepper
- 4 Basil leaves
- 1/4 tablespoon Olive oil
Nutrition
value
value
31
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine