Pancetta-Wrapped Beef Tenderloin Recipe

Name: Pancetta-wrapped Beef Tenderloin Recipe
Total time: 70 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Roasted beef tenderloin wrapped in crispy pancetta makes a special main dish for thanksgiving dinner.

4.7

26 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

plan

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Ingredients for Pancetta-Wrapped Beef Tenderloin Recipe

0.13 Beef tenderloin, trimmed of fat
1/4 teaspoon Kosher salt
0.13 teaspoon Coarse ground black pepper
0.38 tablespoon Olive oil
1.75 Very thin slices pancetta
0.38 Cloves garlic, finely chopped
1/4 tablespoon Chopped fresh rosemary leaves

Nutrition
value

calories per serving

6 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker