Pancetta-Stuffed Pork Chops Alla Fiorentina Recipe

Recipe By Slurrp

Pancetta-Stuffed Pork Chops Alla Fiorentina is a classic Italian dish that features juicy pork chops stuffed with savory pancetta and herbs. The chops are seared to perfection, creating a crispy exterior while keeping the meat tender and moist. The pancetta adds a rich and smoky flavor to the dish, complemented by the aromatic herbs. This hearty and flavorful dish is perfect for a special dinner or a Sunday family meal.

3.8
25 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
4hr Cook
25m.total
25m.Prep
4hr Cook
Pancetta-Stuffed Pork Chops Alla Fiorentina
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ingredients serve

Ingredients for Pancetta-Stuffed Pork Chops Alla Fiorentina Recipe

  • 1 Thick Cut Pork Chops
  • 1 ounce Pancetta, Diced
  • 1/2 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil

Directions: Pancetta-stuffed Pork Chops Alla Fiorentina Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
  • STEP 3.Make a pocket in each pork chop by cutting a slit horizontally through the side of the chop.
  • STEP 4.Stuff each pocket with the cooked pancetta and a sprinkle of chopped herbs.
  • STEP 5.Season the pork chops with salt and pepper.
  • STEP 6.Heat some olive oil in the skillet over medium-high heat.
  • STEP 7.Sear the pork chops for 2-3 minutes on each side until golden brown.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the internal temperature reaches 145掳F (63掳C).
  • STEP 9.Remove the pork chops from the oven and let them rest for a few minutes before serving.
  • STEP 10.Serve the Pancetta-Stuffed Pork Chops Alla Fiorentina with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use thick-cut pork chops for this recipe to ensure they can be easily stuffed.
  • You can use other cured meats like prosciutto or bacon instead of pancetta for a different flavor.
  • Feel free to add some grated Parmesan cheese to the stuffing mixture for an extra cheesy touch.
  • Serve the pork chops with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350掳F (175掳C) for about 10-15 minutes or until warmed through.
  • Serve the reheated pork chops with fresh herbs and a squeeze of lemon juice to enhance the flavors.
Nutrition
value
415
calories per serving
35 g Fat4 g Protein23 g Carbs9 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    9g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    6mg
  • Vitamin A
    283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    3mg
  • Phosphorus
    58mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp