Pancetta-Stuffed Beef Tenderloin With Port Mushrooms Recipe
Recipe By Rachael Ray
5
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
45minsPrep
35minsCook
1hr 20m.total
45m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pancetta-Stuffed Beef Tenderloin With Port Mushrooms Recipe
- 0.60 ounce 3 package sliced pancetta, 1 package chopped
- 0.30 tablespoon Extra virgin olive oil
- 0.65 pound Boneless beef tenderloin, trimmed and halved crosswise
- As required Salt and pepper
- 0.40 tablespoon Butter
- 1/5 cup Fresh coarsely ground breadcrumbs
- 0.13 cup Finely Chopped Parsley
- 0.30 tablespoon Fresh thyme leaves
- 0.15 pound Mixed mushrooms, sliced
Nutrition
value
value
592
calories per serving
16 g Fat72 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein72g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein72g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium226mg
- Iron20mg
- Vitamin A516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B1215mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus742mg
- Selenium119mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray