Pancetta Pizza With White Anchovies, Chilli And Green Olives Recipe

Recipe By Slurrp

This pancetta pizza with white anchovies, chili, and green olives is a delicious and flavorful twist on a classic pizza. The pancetta adds a salty and smoky flavor, while the white anchovies bring a briny and tangy taste. The chili adds a hint of heat, and the green olives provide a nice balance of saltiness and freshness. This pizza is perfect for those who enjoy bold and unique flavors.

4.8
14 Rating -
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1hr total
1hr total
Pancetta Pizza With White Anchovies, Chilli And Green Olives
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Ingredients for Pancetta Pizza With White Anchovies, Chilli And Green Olives Recipe

  • 0.13 Pizza Dough
  • 0.06 cup Tomato Sauce
  • 0.13 cup Grated Mozzarella Cheese
  • 0.63 Ces Of Pancetta
  • 0.63 Te Anchovies
  • 0.13 Chili, Thinly Sliced
  • 0.03 cup Green Olives, Sliced

Directions: Pancetta Pizza With White Anchovies, Chilli And Green Olives Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
  • STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
  • STEP 4.Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
  • STEP 5.Sprinkle the grated mozzarella cheese evenly over the sauce.
  • STEP 6.Arrange the pancetta slices, white anchovies, chili slices, and green olives on top of the cheese.
  • STEP 7.Transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 9.Serve the pancetta pizza with white anchovies, chili, and green olives hot and enjoy!

Cooking Tips

  • For a crispier crust, preheat the pizza stone or baking sheet for at least 30 minutes before baking the pizza.
  • Feel free to adjust the amount of chili according to your spice preference.
  • You can also add some fresh basil leaves or arugula on top of the pizza for added freshness.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve the pancetta pizza with white anchovies, chili, and green olives hot and enjoy!
Nutrition
value
314
calories per serving
14 g Fat7 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    0mg
  • Phosphorus
    68mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp