Italian Holiday Table:pancetta Pasta With Shrimp And Orange Polenta Cake Recipe
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Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake Recipe
Recipe By Honest Cooking
Bring everyone together this holiday season with a hearty pancetta and shrimp pasta. Finish the italian meal with a soft orange and chocolate olive oil cake.
Ingredients for Italian Holiday Table:Pancetta Pasta With Shrimp And Orange Polenta Cake Recipe
1/2 pound Colavita spaghetti
2 ounce Pancetta, cut in small cubes
1/2 pound Shrimp, peeled and deveined
1/4 Medium red onion, diced
1 Cloves garlic, finely diced
1/2 cup Chopped asparagus
0.17 cup Chopped colavita artichoke hearts
13 ounce 1jar colavita tomato basil sauce
1/2 cup Polenta
0.88 cup Almond flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1/4 teaspoon Ground cloves
1/4 cup Unsalted Butter, Room Temperature
0.17 cup Extra virgin olive oil
0.38 cup Sugar
1.50 Large eggs, room temperature
1 Zest of t= oranges
1/2 teaspoon Vanilla extract
4 Perugina dark chocolate hazelnut truffles
Nutrition value
2449
calories per serving
175 g Fat103 g Protein126 g Carbs37 g FiberOther
Current Totals
Fat
175g
Protein
103g
Carbs
126g
Fiber
37g
MacroNutrients
Carbs
126g
Protein
103g
Fiber
37g
Fats
Fat
175g
Vitamins & Minerals
Calcium
1266mg
Iron
28mg
Vitamin A
1472mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
18mg
Vitamin B6
1mg
Vitamin B9
521mcg
Vitamin B12
4mcg
Vitamin C
123mg
Vitamin E
50mg
Copper
4mcg
Magnesium
860mg
Manganese
11mg
Phosphorus
1610mg
Selenium
147mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment