Pancetta & Lemon Oysters Recipe
Recipe By Taste
For elegant entertaining, you can't go past fresh oysters dressed with zesty pine nut and pancetta.
4.3
23 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pancetta & Lemon Oysters Recipe
- 20 gram Toasted pine nuts, coarsely chopped
- 20 gram Pancetta, finely chopped
- 1/2 tablespoon Finely Chopped Fresh Chives
- 1/2 tablespoon Finely shredded fresh basil
- 1 tablespoon Fresh lemon juice
- 1/2 tablespoon Extra virgin olive oil
- As required Freshly ground black pepper
- As required Rock salt, to serve
Nutrition
value
value
1416
calories per serving
31 g Fat99 g Protein174 g Carbs198 g FiberOther
Current Totals
- Fat31g
- Protein99g
- Carbs174g
- Fiber198g
MacroNutrients
- Carbs174g
- Protein99g
- Fiber198g
Fats
- Fat31g
Vitamins & Minerals
- Calcium21mg
- Iron48mg
- Vitamin A21mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B64mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper18mcg
- Magnesium747mg
- Manganese7mg
- Phosphorus3671mg
- Selenium2mcg
- Zinc45mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste