Pancetta And Leek Stuffed Chicken Recipe
Recipe By Taste
Combine crispy pancetta and leek to make the ultimate stuffing for your sunday roast.
4.2
24 Rating -
Rate
Non Vegdiet
3hr total
20minsPrep
2hr 40minsCook
3hr total
20m.Prep
2hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pancetta And Leek Stuffed Chicken Recipe
- 10 gram Butter
- 1/4 part Leek, white only, thinly sliced
- 25 gram Pancetta, finely chopped
- 1/4 teaspoon Rosemary, chopped
- 1/4 cup Fresh Breadcrumbs
- 0.53 kilogram Steggles chicken family feast roast
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Sea Salt Flakes
- 100 gram Pkt coles australian baby potatoes with herb butter
- 125 gram 2 pkt coles australian roasting vegetables with garlic and rosemary
- sprig Serve
Nutrition
value
value
1831
calories per serving
104 g Fat129 g Protein118 g Carbs56 g FiberOther
Current Totals
- Fat104g
- Protein129g
- Carbs118g
- Fiber56g
MacroNutrients
- Carbs118g
- Protein129g
- Fiber56g
Fats
- Fat104g
Vitamins & Minerals
- Calcium1818mg
- Iron46mg
- Vitamin A197mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B334mg
- Vitamin B63mg
- Vitamin B9449mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E4mg
- Copper1mcg
- Magnesium421mg
- Manganese2mg
- Phosphorus1154mg
- Selenium117mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste