The best eggless pancakes from scratch that are the fluffiest and tasty my family's favorite with only a few ingredients & only minutes to make. so fluffy.
2 cup All purpose flour measured correctly spoon and level method
4 teaspoon Coconut sugar
4.50 teaspoon Baking powder
1 teaspoon Ground cinnamon
1/4 teaspoon Salt
1.67 cup Unsweetened almond milk or milk of your choice, plus more to thin out batter
2 tablespoon Melted coconut oil or vegetable oil
1 tablespoon Pure vanilla extract
2 tablespoon Vegan butter, melted plus more for cooking
As required Blueberries strawberries, bananas, whipped cream and maple syrup
Nutrition value
158
calories per serving
15 g Fat4 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
4g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
4g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
53mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment