Pancake Lasagna Recipe

Recipe By Taste Of Home

Take this dish along to your next potluck supper, and don't be surprised when there isn't a morsel left over it's that good! It's also a unique way to serve lasagna. Beverly Austin, Fulton, Missouri.

3.6
28 Rating -
Rate
Non Vegdiet
25minstotal
50minsPrep
35minsCook
25m.total
50m.Prep
35m.Cook
Pancake Lasagna
plan
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ingredients serve

Ingredients for Pancake Lasagna Recipe

  • 0.17 pound Ground Beef
  • 0.17 cup 4% cottage cheese
  • 0.17 can Tomato paste
  • 0.13 cup Water
  • 0.33 tablespoon Dried minced onion
  • 0.17 teaspoon Dried Basil
  • 0.13 teaspoon Garlic Salt
  • 0.08 teaspoon Dried oregano
  • 1/25 teaspoon Pepper
  • 0.33 Large eggs, room temperature
  • 0.11 cup 2 milk
  • 0.08 cup All purpose flour
  • 1/25 teaspoon Salt
  • 0.33 cup Shredded Part Skim Mozzarella Cheese
  • 0.08 cup Grated parmesan cheese, divided
Nutrition
value
501
calories per serving
29 g Fat41 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    41g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    41g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    596mg
  • Iron
    4mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    602mg
  • Selenium
    43mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home