Pancake Breakfast Pizza Recipe

Recipe By Slurrp

Pancake Breakfast Pizza is a delicious twist on traditional pancakes. It combines the flavors of pancakes, bacon, eggs, and cheese in a unique and savory way. The pancake crust is light and fluffy, while the toppings add a savory and satisfying element. This dish is perfect for breakfast or brunch and is sure to impress your family and friends.

4.2
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pancake Breakfast Pizza
plan
Bookmark

ingredients serve

Ingredients for Pancake Breakfast Pizza Recipe

  • 1/4 cup Pancake Mix
  • 0.19 cup Milk
  • 1/4 Eggs
  • 1/2 Slices Bacon
  • 1/2 Large Eggs, Scrambled
  • 0.13 cup Shredded Cheddar Cheese
  • as required Maple Syrup, For Serving

Directions: Pancake Breakfast Pizza Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C) and grease a round pizza pan.
  • STEP 2.In a large bowl, whisk together the pancake mix, milk, and eggs until smooth.
  • STEP 3.Pour the pancake batter onto the greased pizza pan and spread it out evenly.
  • STEP 4.Bake the pancake crust in the preheated oven for 10-12 minutes or until golden brown.
  • STEP 5.While the crust is baking, cook the bacon in a skillet until crispy. Remove and crumble it.
  • STEP 6.In the same skillet, cook the scrambled eggs until they are just set.
  • STEP 7.Once the pancake crust is done, remove it from the oven and top it with the cooked bacon, scrambled eggs, and shredded cheese.
  • STEP 8.Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 10.Serve the Pancake Breakfast Pizza hot with maple syrup drizzled on top, if desired.

Cooking Tips

  • You can customize the toppings by adding diced vegetables or cooked sausage.
  • Make sure to spread the pancake batter evenly on the pizza pan to ensure a consistent crust.
  • For a sweeter version, you can add a sprinkle of cinnamon and sugar to the pancake batter.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pizza slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the Pancake Breakfast Pizza as a delicious and unique breakfast or brunch dish.
Nutrition
value
214
calories per serving
10 g Fat13 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    1mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp