Pancake Breakfast Muffins Recipe

Name: Pancake Breakfast Muffins Recipe
Total time: 35 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Recipe by kristan roland, confessions of a cookbook queen prep these pancake breakfast muffins ahead for fuss-free school mornings Unlike traditional pancakes, these can be enjoyed on the go for a satisfying start to your day.

4.7

14 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

plan

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ingredients serve

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Ingredients for Pancake Breakfast Muffins Recipe

1/2 ounce Hormel black label bacon canadian, diced finely
0.17 cup Bisquicktm original pancake and baking mix
0.17 Large eggs
0.08 cup Milk

Nutrition
value

calories per serving

3 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
2g
Fiber
0g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
0g

Fats

Fat
3g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker