Panang-Style Meatball Curry Recipe
Recipe By Taste
This quick panang-style meatball curry is an easy winter dish that will be on the dinner table in under 30 minutes.
5
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panang-Style Meatball Curry Recipe
- 100 milliliter Can coconut milk, divided
- 0.06 cup Panko breadcrumbs
- 1/4 Coles australian free range egg, lightly whisked
- 125 gram Cook with curtis thai recipe beef mince
- 0.06 cup Panang curry paste or red curry paste
- 50 gram Green beans, trimmed, halved
Nutrition
value
value
523
calories per serving
44 g Fat8 g Protein23 g Carbs13 g FiberOther
Current Totals
- Fat44g
- Protein8g
- Carbs23g
- Fiber13g
MacroNutrients
- Carbs23g
- Protein8g
- Fiber13g
Fats
- Fat44g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste