Panang Pork Curry (Panang Muu) Recipe
Recipe By Taste
4.4
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panang Pork Curry (Panang Muu) Recipe
- 1/4 cup Coconut cream
- 1/4 cup Coconut milk
- 0.08 cup Basic thai red curry paste
- 125 gram Pork fillet, thinly sliced diagonally
- 1/2 tablespoon Palm sugar
- 1/2 tablespoon Fish sauce
- 2 Kaffir lime leaves, 4 torn, 4 shredded
- 0.13 cup Thai basil
- 1/4 Long red chilli, thinly sliced
Nutrition
value
value
563
calories per serving
44 g Fat23 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat44g
- Protein23g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein23g
- Fiber8g
Fats
- Fat44g
Vitamins & Minerals
- Calcium88mg
- Iron4mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E3mg
- Copper1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste