Panang Pork Curry (Panang Muu) Recipe

Recipe By Taste

4.4
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Panang Pork Curry (Panang Muu)
plan
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ingredients serve

Ingredients for Panang Pork Curry (Panang Muu) Recipe

  • 1/4 cup Coconut cream
  • 1/4 cup Coconut milk
  • 0.08 cup Basic thai red curry paste
  • 125 gram Pork fillet, thinly sliced diagonally
  • 1/2 tablespoon Palm sugar
  • 1/2 tablespoon Fish sauce
  • 2 Kaffir lime leaves, 4 torn, 4 shredded
  • 0.13 cup Thai basil
  • 1/4 Long red chilli, thinly sliced
Nutrition
value
563
calories per serving
44 g Fat23 g Protein20 g Carbs8 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    23g
  • Carbs
    20g
  • Fiber
    8g

MacroNutrients

  • Carbs
    20g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    4mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste