Panang Curry Shrimp Recipe
Recipe By Munchery
Panang curry takes its name from the city island off the west coast of peninsular malaysia. This type of curry is richer, sweeter, and creamier than the more herbal thai red curry or green curry. Coat tender shrimp, cremini mushrooms, green beans, and red bell peppers in creamy curry. Serve with jasmine rice to soak up all the flavor.
4.8
13 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panang Curry Shrimp Recipe
- 1/4 cup Jasmine rice
- 1/4 pound Green beans, trimmed
- 1/4 tablespoon Canola oil
- 1/4 pound Large shrimp, peeled and deveined
- 1/4 Red bell pepper, sliced thinly
- 2 ounce Cremini mushrooms, sliced
- 1/2 tablespoon Red curry paste
- 3.75 ounce 1 can coconut milk
- 1/4 cup Chicken stock
- 1/4 tablespoon Fish
- 1/4 teaspoon Brown sugar
- 1/2 Makrut lime leaves
- As required Salt and pepper to taste
Nutrition
value
value
1014
calories per serving
67 g Fat40 g Protein62 g Carbs14 g FiberOther
Current Totals
- Fat67g
- Protein40g
- Carbs62g
- Fiber14g
MacroNutrients
- Carbs62g
- Protein40g
- Fiber14g
Fats
- Fat67g
Vitamins & Minerals
- Calcium112mg
- Iron6mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B122mcg
- Vitamin C64mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus478mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery