Panang Curry Paste Recipe

Name: Panang Curry Paste Recipe
Total time: 22 min
Yield: 3
Cuisine: Indian

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In this recipe, lemongrass, kaffir lime leaves, and lots of chile peppers are crushed into an aromatic from-scratch panang curry paste.

4.3

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22minstotal

20minsPrep

2minsCook

22m.total

20m.Prep

2m.Cook

plan

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ingredients serves

serves3

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Ingredients for Panang Curry Paste Recipe

10 Dried red chile peppers
4 Large green chile peppers
1 tablespoon Coriander seeds
1/2 teaspoon Cumin seeds
4 piece Mace
2 Pods cardamom
2 Shallots, thinly sliced
5 Cloves Garlic, Chopped
2 tablespoon Thinly sliced lemongrass
2 tablespoon Peeled and chopped cilantro root
2 tablespoon Crushed black peppercorns
6 Kaffir lime leaves, chopped
1 tablespoon Peeled and chopped galangal
1 teaspoon Shrimp paste

Nutrition
value

127

calories per serving

3 g Fat4 g Protein21 g Carbs9 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
21g
Fiber
9g

MacroNutrients

Carbs
21g
Protein
4g
Fiber
9g

Fats

Fat
3g

Vitamins & Minerals

Calcium
149mg
Iron
4mg
Vitamin A
734mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
72mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
6mg
Phosphorus
82mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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